Coffee Shop Menu, Coffee Variants That Are Definitely Available

Coffee Shop Menu, Coffee Variants That Are Definitely Available

Long before the ‘drinking coffee diem-diem bae’ video went viral on the internet, the culture of hanging out in coffee shops has actually been around since ancient times. It’s not recently that coffee has become a favorite drink for people throughout Indonesia.

Indonesia is also the third largest coffee producing country in the world after Brazil and Vietnam. As an Indonesian, if you don’t know anything about coffee, shame on you.

The proliferation of cafe-style coffee shops in recent years has apparently made many young people and people who don’t know anything about coffee at all interested and curious about the charm of drinking coffee in cafes.

1. Espresso

For those of you who like the bitter taste of coffee, perhaps the perfect coffee match for you is espresso. Espresso is often served in small doses or 2 shots, in simple terms 2 sips.

There are also those who call the dose of 2 shots of espresso as doppio. The bitter taste of espresso is produced from coffee that is processed using a special machine to produce pure coffee liquid.

In several American countries, espresso is also called short black. Espresso is the most important base for coffee, from here various variations of espresso mixtures with other ingredients emerge.

2. Americano

In contrast to espresso which is super bitter, Americano is coffee that comes from a mixture of espresso and water. The bitter taste of Americano is relatively acceptable to the tongue of most people who are unfamiliar with the taste of coffee.

But if you don’t like bitter things, Americano can also be served with sugar. In other terms, Americano is also called long black.

3. Cappuccino

The coffee menu at this coffee shop is mandatory for all coffee sellers. If previously you only knew the term coffee with milk, in cafes, the type of mixture of coffee and milk becomes a more varied menu.

Capuccino is the result of a mixture of espresso, milk and milk froth. Milk froth is different from milk, you know, because there is a separate process that produces it.

4. Latte or Cafe Latte

Latte is a mixture of cow’s milk and espresso coffee, but the milk composition in this type of coffee is able to disguise the bitterness of the coffee. If you like sweet things, you can add sugar.

Well, if you need an Instagrammable coffee with a heart shape on it, maybe your soul mate is a latte.

5. Mocha Latte or Coffee Mocha

Coffee and chocolate are indeed a suitable combination and are familiar to the palate. Skilled bartenders are able to process a mixture of espresso, milk and chocolate syrup into a unique taste.

The mixture of the bitter taste of coffee, the sweetness of chocolate, and the savory taste of milk produces a cup of coffee called Mocha. Mocha is so popular that its extract is now often used as a flavor choice in food. For example, mocha flavored ice cream, mocha cream cake, etc.

6. Machiato

The foam or milk froth that is usually used in coffee mixtures has a different taste. If a latte uses milk as a neutralizer for the oahit taste of coffee, a machiato uses milk foam.

For people who don’t like the fishy smell or savory taste of milk, machiato could be an alternative choice and visit us.